Fuego y Fierro

Our waiter was Hector, serious, old school, great. We recommend him. The ribs were tasty, cooked to fall off the bone prefection. The Italian beer #5 was very close to Heinekin. The chicken sandwich was too large for me to finish after having the Bruschetta de Salmon as an entradas. We did leave before the band started.

Nice place to dine with family and friends. The service was fantastic and I did enjoy the food, every single bit of it. The picaña Angus was just perfect and how I like my steak, medium rare and the salad was delicious with a light touch of strawberries. As for dessert, loved the flan de Baileys, though I’m not a chocolate lover, admit the brownie was good too☺️. In spite of loving and enjoying very much my food, I’m giving them 4 stars because for the dipping sauces, they serve too little, especially when it has to be shared. If you request additional dipping sauce, there will be an extra charge. other than that, everything was perfect. The restaurant is easy to miss if you don’t see the sign, as it is set in a remodeled house, but the ambiance is cozy though needs more lighting in some spots.

La hamburguesa del chef buenísima y el filete muy suave y delicioso, atienden muy bien, ambiente familiar y bueno para eventos

Crwo que puede ser bueno pero el día que fui no fue bueno el servicio ni el lugar. la comida bien

Me encanta este lugar. Buenas carnes maduradas , he probado de todo un poco hasta la hamburguesa. Su seleccionado de vinos también es excelente