54 East

Espectacular restaurante. El chef Pedro Masoliver definitivamente es uno de los mejores de Panamá. Las chuletas de cordero, geniales. La paella de conejo, muy buenas. El servicio de primera. Altamente recomendable el restaurante.

El ambiente estas en un lobby que lo hicieron restaurante se siente raro, tienen un privado simpático que te saca del lobby, pero es una lastima porque la comida excelente con su clasico menú pizarron algo que es su marca, los platos excelentes, los postres Buenos un poco raro el cheesecake de banana diferente esperaba mas.

I have been a fan of Chef Pedro Masoliver since I came to Panama six years ago. We tried his new restaurant in the lovely Grace Hotel twice since it opened. We thought the food was good but it was not what Chef Pedro normally cooked since the hotel restaurant was trying to develop its own style. We decided to ask Chef Pedro to prepare a tasting menu for us and four friends. We sat across from the kitchen and were able to see the activity as the staff prepared the food. The food did not disappoint. Each course was paired with wine and the portions were perfectly suited to a multi-course menu. We began with a pair of tartars, tuna and salmon. Next was octopus ceviche. A stunner was risotto of guandu and langoustine. A pair of croquettes, salt cod and jamon serrano, was next followed by thinly sliced veal wrapped around asparagus and grilled. Finally, a baby lamb chop in an indonesian style sauce. Desert was a strawberry cheesecake. Everyone loved the food and felt that we had a true 5 star experience. The service was flawless and the restaurant has a cool and modern feel that is very comfortable. As the dinner ended we were already talking about repeating the experience with absent friends.

A pesar de estar en el lobby de un hotel, la comida es insuperable. Desde el pan fresco, la crema de champiñones, el pulpo y los callos de entrada hasta las chuletas de cerdo en romero y la lengua a la criolla, todo fue un éxito. Los postres están OK, nada fuera de este mundo, pero esta buenisimo el lugar para un lunch de trabajo.

Abierto recientemente y a cargo del Chef Pedro Masoliver, la estrella del restaurante es la comida, la decoración es agradable, el servicio aun le falta, es poco lento y se nota que aun no tiene experiencia. El menú de tapas es bueno para compartir o como entrada antes del plato principal, buenas patatas bravas y el tomate con queso manchego. Los platos principales como el cochinillo estuvieron excelentes. No solicitamos postre.