Salsipuedes

Desde el pan de maíz al cocodrilo, todo excelente! La ensalada César buenísima. El servicio y el ambiente de lo mejor.

El personal fue muy amable y atentos. Los panecillos de maíz estaban riquísimos. El pescado del día "gold fish" estuvo bueno. Tengo algunas críticas constructivas sobre: las costillas en salsa de chocolate deben considerar en prepararlas con una salsa salada; al tamal de olla deben ponerle algo más (es pura masa el que sirven); el ceviche de corvina frito (no le veo el sentido que se le llame ceviche si sabe a filete de pescado frito y cuando dicen ceviche se espera probar un sabor diferente) y el postre de arroz con leche no sabe al tradicional (el que sirven sabe demasiado a canela).

En el pasado, el restaurante del hotel Bristol era uno de los mejores de Panamá. Con el cambio de chef, el restaurante ha perdido tanto glamour como calidad de atención. El servicio estuvo descordinado y deficiente, aunque eran amables. Pedimos de entrada ceviche y un pescado en tempura con yucas, interesante fusión. De plato fuerte, uno de mis acompañantes pidió el puerco, que devoró con mucho apetito, el otro la corvina y yo pedí los filetes de ternera, que estuvieron deliciosos, sobre un arroz meloso con guandues, solo dejé las hojas de perejil, servidos en típicas bateas. Inmejorable la comida. Tomamos vino blanco, Sauvignon Blanc. Muy recomendable aunque no es igual que el restaurante anterior.

Our first stop for this year's Burger Week promo and it absolutely was an excellent decision! We love this restaurant for the consistently top notch service, ambiance and dining offerings. Their Burger Week selection was a flat out home run!! Everything was perfect.....the meat was succulent and cooked to perfection (medium for me, medium well for my wife), the carmalized onions had the right texture and flavor to compliment the super delicious bacon pieces accompanying the burger. Topping everything, the bread is fresh and very tasty making this one of the best burgers we've ever had in Panama. A full meal by itself, Salsipuedes did an outstanding job in all aspects and is a restaurant we absolutely recommend to visit with friends, family or business colleagues you want to impress.

With the Carnival holidays coinciding with Valentine's day, my wife and I celebrated a day early and checked out this restaurant since we heard some good things about it. After our experience, we both agree that this is definitely one of the top restaurants in the City. The service was top notch.....from the valet attendant, Bristol Hotel personel and the restaurant wait staff, all were pleasant, happy to see and serve us. The menu is essentially modern interpretations of great Panamanian dishes and what we tried were all excellent. I had the Prawns, she had the Filet mignon after sharing the empañada sampler. All were excellent and set the tone for an awesome night out. To cap the night off, we went from the Ferrero Rocher cheesecake, which was large and frankly, outstanding. The presentation (served on a disk of Rock Salt) and taste provided a fitting cap on an excellent dining experience that we will certainly return to enjoy. For a special night or to simply enjoy a truly pleasing gastronomical experience, SalSiPuedes is a MUST visit.