Paladar (Multiplaza)

El Happy hour es excelente! Muy variado y a buenos precios.. acompañado de los deliciosos platillos qué hay en el variado menú

Es un lugar que le gusta mucho a mi esposa. Ella como otras veces pidió el Filete Chutney de Uva y yo el Filete Campesino. La entrada fueron unas almejas al ajillo. La calidad sigue siendo excelente, los platos estuvieron exquisitos La atención muy, muy buena.

Muy bien servicio, el ambiente muy bueno también algo relajado pero con un toque de elegancia. El chef se porto excelente cumpliendo caprichos. Será de mis consentidos!!

Muy bueno. El ambiente es acogedor y la atención muy buena. Buena opción para la familia (parte interna del restaurante ).

I've visited this restaurant in so many occasions that this last visit was nothing but a big disappointment. We went for lunch and I ordered the Langostinos Thai, which were not fresh, smelly, grossly overcooked and slathered on a sweet sauce, not reminiscence of anything Thai. My poor mom ordered corvina, which again was not fresh and the flesh was gummy and again with a thick sauce that was too heavy for the fish. We were starving, but this was so inedible that we had to send them back. The chef came out and argued the fact that the seafood was fresh, but there is no way my mom, who has bought fresh seafood from the old and new seafood market for as long as she can remember (she's 84) was going to take it. He politely offered to prepared new dishes for us, and she ordered a grill salmon, which was ok, and I ordered a filet mignon, which again came drenched in more sauce. Why do some cooks have to slathered all types of sauces on their dishes. There is nothing better than experiencing the true flavor of a dish without the overwhelming use of heavy sauces. Tip, less is best.