Muh Panamá

Straight away the restaurant has declined incredibly since the pandemic. I know it's been a long time since I've been to MUH, but as soon as I walked in a knew it wasn't going to be a good experience. The dining room was an oven. It was obvious that the staff did not arrive till 12:00pm Noon (Opening for first reservation) cause the air conditioner was just turned on. Keep in mind, MUH is known for its steaks and when we ordered our steaks, after 10 minutes we were told they one of the NY strip steaks wasn't available. So I requested another, the Vacío, and was also told it wasn't available. What was available were smaller cuts, or more expensive choices. I asked to speak with the manager/owner and he made a bunch of excuse that were out of his control. In the end i was able to get a steak that wasn't my preferred, or even third choice. It was grossly undercooked. But I wasn't going to send it back after the discusión I had with the owner. Seriously the owner did not educate the staff of the lack of selection of meats. There are so many other steak restaurants now in Panama there is no need to pay these prices for a bad experience.

Looking for Keto and low carb lunch options I wound up back at a tried and true eatery called Muh. Ordered the fresh guacamole and superb rib eye steak. I have never had a bad meal there.

A group of 6 guys went for a bros dinner there and we had a great time and great meal. The beers were nice a cold and and wine was good. The food, as usual was great. The service can't be beat. I always have their guacamole and lately the Vacio steak.

Another excellent meal at MUH. The smoked guacamole is the usual appetizer that is a must order item. This time I ordered the Vacio steak that was one of the best steaks yet. Tender, tasty and meaty. On point!

For the first time in the many times I've eaten at Muh, I was disappointed. The service and attention of our server was very good, but the imported ribeye steak was unusually tough, and lacked salt. The steak was inconsistently cooked. Some areas well done, while others areas were rare. At first I thought it was the knife that wasn't sharp enough, but it was the steak that was not in the least tender. A side order of guacamole never came out and had to be cancelled. If not for the Degusta discount, Muh is not worth the money.....this time. I hope the next opportunity I give it, the meat will be better.