Maito

Uno de los restaurantes más auténticos y originales de Panamá. Esa mezcla de sabores locales caribeños panameños con cocina internacional realmente no se encuentra en otro lugar. Los precios son un poco alto, pero vale la pena por la calidad de lo que se come.

Second and last time at Maito... the cocktails were great, aji chombo and carimañolas were ok, but the main dishes... the meat was regular, nothing special, but the most expensive dish - lamb - turned out to be the worst. Cold, tasted of nothing, with sauce that didn't add anything. Even my boyfriend who was very hungry, and usually finishes the food was not able to do it with this lamb. The rice (lamb side dish) was very good, but not to pay 33$. Maybe we just chose the wrong dishes, and should have voted for calamari con arroz like the previous time, but I do not think we will give this place another chance. Last note- the plates are cool, but already too old.

First comment: make your reservation 48 hours in advance since this restaurant is very popular. The food was amazing each plate better than the other (check photos uploaded by me). Service was good and I would return again and again. Excellent!

Almorzar o cenar en Maito nunca te defraudará. A mi opinión es el mejor restaurante de Panamá. Platillos creativos con sabores exquisitos. Hicimos una selección variada entre el salmón, el arroz negro y el filete. Los postres sencillamente deliciosos.

Me encantó. Fuimos para celebrar nuestro 1er aniversario de novios. La atención muy esmerada y la comida ni hablar. Pedimos las carimañolas rellenas de guacamole y frijoles con queso blanco del país. De plato fuerte el mongolian beef buen sabor y tierno, venía acompañado de un arroz con coco. Yo pedí el salmón con un puré de otoe estaba bien.