Tenía mas de dos años de no ir a este restaurante y aún mantienen su buena atención y excelentes pastas. Recomiendo el canelone crocante de entrada, muy bueno
Clips
Platos recomendados
Calificar el restaurante (recibe 20 puntos)
Precio por persona de: Entrada + Plato principal + bebida SIN ALCOHOL
Precio = Entrada + PLato principal + Bebida
The food is always good and the service has been excellent every time I’ve been there. The staff is always friendly and makes you feel special.
La comida estuvo regular, pero tampoco estuvo mala. En cambio, los meseros fueron muy atentos pero se demoraban mucho a veces y el lugar tan concurrido. Por otro lado, el ambiente invita a conversar, pero a la vez es un poco incómodo porque las mesas están muy cercas de otras y no hay así decirlo tanta privacidad.
El sábado fuimos a cenar. Todobien pero no había público. Denen sacar el banner que está en la entrada. Nadie pide certficado de vacuna, eso corre a la gente.
Beautiful restaurant and very nice service. They did not have either of the wines I wanted, but the wine we ended up trying (the chianti by the glass) was very nice. Bruschetta was good, but over-priced in my opinion ($9.50 for three pieces - I would expect at least four). I had the ravioli de carne and my husband had the fettucini Strega. The ravioli was extremely disappointing - there is almost no meat (there is more meat in Chef Boyardee ravioli), can't taste the meat at all, pasta is too thick. The sauce and tomatoes are clearly from a can (besides the taste, I found a metal shaving in the sauce), which I don't have a problem with but you have to know how to season the sauce so it doesn't taste like aluminum. In this case it needed a good bit of salt and a little sugar. The fettucini Strega was ok, but not as great as one would expect from the price and the preparation/presentation.
Asegúrate de que tu información esté actualizada. Además usa nuestras herramientas gratuitas para encontrar nuevos clientes.