Though a bit pricey for what you get (relatively speaking) this restaurant has something you don't find everywhere: a chef that makes sure the food is consistently good. The pasta is always al dente and happily, for me, there are enough vegetarian options to keep me satisfied. I was thrilled to find that one of them featured artichokes (the bruschetta...to die for) instead of mushrooms (usually the only option for vegetarians at restaurants billed as "de autor"). The ambiance is fabulous, very warm and sepia-toned, though there's one table for two by the door that I prefer to avoid. Valet wasn't there the last time I went, so I had to get up and move my car half way through dinner, but otherwise we had a great time.
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Precio = Entrada + PLato principal + Bebida
Excelente! La atención es excelente, los vinos son muy buenos y la comida espectacular. El ambiente algo cerrado y se hace un poco difícil hablar y si vas tarde quizá consigas estacionamiento. Pero es tan delicioso todo que vale la pena! Porfavor pidan el tiramisú!!!
Delicioso! Recomendado 100% De los TOP que he probado en Panamá!
Let me start by saying that this is still one of if not the best restaurant in Panama and still definitely my favourite Italian and favourite restaurant. We sat down for a $100 set menu wine tasting lunch and basically had our socks blown off. Highlights for me were the exquisite pumpkin ravioli with a panceta and cheese sauce and the wine pairings. The parmesan cheese, as ever, was incredibly good. We also had some great short beef ribs on mashed potato...amazing large mussels with a spicy tomato and onion sauce...and a simple but great desert of spicy warm fruit compote with ice cream. Outstanding service as always and thoroughly enjoyable. Thanks.
Excelente ambiente las entradas de provolone y aguacate relleno de langostino excelente, muy bueno el sabor de la pasta pomodoro pero un poco dura con un minuto + de cocción mejor.
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