Nunca habia pedido o he ido a comer a este restaurante, pero por el Nuevo Pizza Week, me llamo mucho la atencion su pizza del concurso y realizamos el pedido por el Delivery PedidosYa, la pizza My Italia si bien esta muy rica esta mas rica la que pedimos de Jamon y Bacon, la masa esta super sabrosa y en general las pizzas, tengo que ir a probar sus pastas y otros platos, me agrado mucho, esperando que degusta no borre las fotos y comentarios con ese software de porqueria que tiene, que le borra algunas personas y a sus favoritos no.
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Precio por persona de: Entrada + Plato principal + bebida SIN ALCOHOL
Precio = Entrada + PLato principal + Bebida
I've been wanting to go to this Italian Restaurant for a long time and finally went. I am glad I did. I went with my wife and grown children. Since it was the first time, I ordered the basics dishes to see how they are done. I ordered the Caprese salad as an appetizer. Their variation of this classic dish included a pesto sauce as opposed to individual basil leaves. Regardless, it was excellent. The buffala mozzarella was well above what I was expecting. I had read that The Italian Burger was good, so I ordered that. It was served on a very hard roll that made the sandwich very difficult to eat. The bread itself was very good, but not for the burger. The fries that cam along with the burger were skin on potatoes wedges that were very good. I also ordered the basic Margarita Pizza. The crust was very thin and crispy and the sauce was light, and it paired well with the cheese. I expected the Margarita to come with some green basil leaves, but those were not included. The bites I was able to taste from my family's plates were also very good. The menu had so many items that I want to go back and try. I must also point out the surprisingly excellent service.
me tomo el tiempo de calificar después de tanto tiempo solo porque vale la pena recomendarlos, pedimos una pizza parmigiana y supero nuestras expectativas, nos encanto que era hecha en horno a leña o por lo menos tenia la apariencia que lo era, masa fina y con buenos ingredientes, el parmesano gratinado sobre las laminas de berengena excelente y para cerrar con broche de oro un calzoncino ferrero que mi esposa dice que no era nutella pero igual a los dos nos encanto, sin duda pensamos volver para probar el risotto que también tiene buena pinta
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