Patagonia

Last night a group of 10 of us went to Patagonia for a birthday celebration. It was a great choice. The table we sat at was not so long that all of us couldn't participate in the table's conversation. There were a few Patagonia "virgins" that thoroughly enjoyed their meals. My go to is the Filete Nacional en trozo. It was cooked as i like it, medium rare. There is no going wrong at Patagonia...

Patagonia is the best place in the city for steak. The filete Nacional is always grilled to my liking. The service is very attentive. The only thing is if it is crowded as it often is, the noise level can be a bit loud.

I keep going back to Patagonia Grill because i have never been disappointed, only pleased by an excellent meal. From the grilled bread, to the fantastic and tender steaks, and simple side dishes, Patagonia delivers. The 20oz Delmonico really hit the spot. Truly one of best steak houses in Panama.

Patagonia now offers imported grass fed beef. Only 2 steaks for now but its a good start. I tried their grass fed 12 once rib eye, and it was tender, juicy, and full of flavor. The service is spectacular as always. In my opinion, Patagonia is the best place for steak in Panama.

Patagonia Grill never disappoints! My go to steak is the filete nacional, since it is the healthiest, due to it being grass fed. I order it as one large trozo and it come out juicy and tender. The ensalada campestre is my low carb side dish. The service is perfect.