Paladar (Multiplaza)

No tuve una buena experiencia en este Restaurante fui con una amiga y a las dos nos llegó mal lo que pedimos, con el servicio no son muy atentos

Restaurante de los clásicos con más de 14 años. Mantiene su buena comida y atención. Se nota calidad en la elaboración e ingredientes de los platos. Si bien la decoración no ha variado, la mantienen en muy buen estado Si no lo has visitado aún, debes ir.

Estuvimos para cenar y pedimos unas almejas al ajillo muy ricas y bien sazonadas, un rollo japonés tipo sushi muy buena I y es una entrada para 4 , pero li mas rico fue la Paella de Rizzotto. Espectacular. Y sirve para compartir. Su sangria es muy rica

Excelente lugar, muy buena comida, está vez fui por lo de la semana de las alitas, a pesar de que iba sólo a eso los meseros de me dieron tan buena atención que pedí más, la verdad no me arrepiento siempre me sorprenden

I've visited this restaurant in so many occasions that this last visit was nothing but a big disappointment. We went for lunch and I ordered the Langostinos Thai, which were not fresh, smelly, grossly overcooked and slathered on a sweet sauce, not reminiscence of anything Thai. My poor mom ordered corvina, which again was not fresh and the flesh was gummy and again with a thick sauce that was too heavy for the fish. We were starving, but this was so inedible that we had to send them back. The chef came out and argued the fact that the seafood was fresh, but there is no way my mom, who has bought fresh seafood from the old and new seafood market for as long as she can remember (she's 84) was going to take it. He politely offered to prepared new dishes for us, and she ordered a grill salmon, which was ok, and I ordered a filet mignon, which again came drenched in more sauce. Why do some cooks have to slathered all types of sauces on their dishes. There is nothing better than experiencing the true flavor of a dish without the overwhelming use of heavy sauces. Tip, less is best.