Nazca 21 (Casco Antiguo)

Este restaurante me parece bueno y el personal muy amable. El ceviche frito y el tradicional me parecen buenas entradas. Igualmente recomiendo la parihurla y el chupe de mariscos si deseas algo ligero. No dejen se probar el arroz con mariscos.

Regresé a este lugar, ya que, tiene muy buen ambiente y con una muy buena atención de parte del joven Jean Carlos, excelente comida peruana.

Este lugar simplemente es INCREÍBLE! A penas entras te sientes en Perú y la atención es super buena. Y la comida exquisita con deliciosa, y más si amas la comida peruana. Pedimos de entrada un tiradito y el pulpo al carbón que estaba riquísimo, sólo ojo si tienen niños en la mesa porque lo flamean. De platos fuertes todos estaban muy muy ricos. El lomo saltado es DELICIOSO! 1,000% recomendado!!

Mi nuevo restaurante peruano favorito! Desde que entramos, excelente atención y super buen ambiente. Y la comida riquísimaaaa, la AMÉ! Pedimos un ceviche frito, una causa limeña, un lomo saltado y para finalizar un suspiro limeño. TODO estaba delicioso. Quiero regresar a probar más!! La mesa de alado pidió una picada para compartir que se veía espectacular😍

I had very high expectations for this restaurant, but they were never fulfilled. It is not a large place and it is very rustic. We sat down and looked at the menu and since I've had very good experiences with Peruvian food restaurants I decided to order what I consider the most basic of Peruvian food. I ordered the ceviche de pescado as an appetizer and the Corvina a la Chorellana for my main course. The ceviche come out looking very promising but immediately I noticed that they did not use the traditional Peruvian crispy yellow corn. The Corvina chunks were not as large as I would have liked and it seemed to have been missing some sort of seasoning or salt. The Corvina was requested with a side order of sauteed vegetables instead of the traditional rice. The vegetables thst came out were a medley of broccoli carrots and other vegetables. But immediately I noticed the broccoli was old and had already turned yellow. I asked for it to be changed and the waiter immediately took it back and brought me a plate of other veggies. In my opinion both dishes were not up to standards of other restaurants that I've eaten at here in Panama. Maybe I didn't order their best dishes according to the other reviews but I figure these are standard dishes that they should be very good at. One thing that has to be toll is that the air conditioning in the main dining room is quite ineffective. When the main door opens all the heat comes into the restaurant. I have to get up twice to close the door because the waiters did not do it. I don't see myself going back to try this restaurant again.