Caliope Steakhouse

Calliope has fabulous service to go with great food. Angie welcomes us to our table. The manager Edgar was fabulous and our waitress Dagmar was super attentive . We started off with some great wine referred by Edgar, went on to appetizers- crudo Del Mar, octopus and lamb chops. My fav was the lamb chops. For Entrees we the the Cedula tres ( corvina ) , the beef and the chef made me corvina with white wine n pesto on special req which was amazing👍🏼👍🏼. It came with some lemon risotto on the side. The deserts were ok, the chockate surprise and an almond one . It’s one of our favorite places to go. Highly recommended👏🏼👏🏼

One of my favorite places Ian Pty. Chef changes the menu every now and then but food is always good. The personal is so nice and welcoming from the manager to every single person who speaks or attends u. Very very professional! The lamb chops and carpaccio de pescado was delicious. The beef and fish with lemon risotto was good too. They even got us desert with a candle since it was our anniversary and sent us complimentary Champaign and truffles. We absolutely love this place for their attention and good food can’t wrong. Highly recommended!

Caliope was better then we expected, went there for dinner. Service was super and the food was delicious 😋 Carpaccio de corvina, grilled octopus, salad for appetizers were amazing. Beef, corvina and gnocchi de sapayo all yummy. Desert was bread pudding n the works best choc cake. Wd definitely go back.

Vinimos en compañia de 2 clientes super importantes y les fascino el lugar. Desde que llegas la decoración en el salon principal es hermosa, con sus pinturas 3D. La atencion es fenomenal. Te explican el menu y fueron muy atinados con las sugerencias. Pedimos de todo un poquito. La entrada de croquetas de langosta es totalmente deliciosa y ni que hablar del pork belly. Lo recomiendo full!

Fue nuestra primera visita a Caliope Steak House, atraídos por “La Musa del Barrio” 🍔 del Burger Week, y no decepcionó, estuvo buenísima! Me gustó que aceptaran reservaciones durante el Burger Week, a diferencia de muchos otros - a estas alturas de mi vida no formo filas para esperar una mesa. El otro plato que probamos aparte de las hamburguesas, fue el salmón 🍣 el cual vino cocido a la perfección, tostado por fuera y jugoso por dentro La atención fue esmerada y el hotel tiene estacionamientos (2 horas gratis con el tiquete sellado) y valet parking.