It’s been a long time since I ate at Segundo Muelle, but I am happy I returned. The menu has remained quite varied and large, but I ordered the tried and true, Cebiche de Pescado as an appetizer. I was very happy with it. The main dish was a risotto topped with a grilled tuna fillet. I requested the tuna rare ad it was delivered rare on the inside and seared on the outside. The risotto was creamy and the grains were not mushy at all. The tuna was seasoned and cooked very nicely as well. The prices are a bit high for appetizers and for being ceviche, other than that, Segundo Muelle is very satisfying.
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Precio por persona de: Entrada + Plato principal + bebida SIN ALCOHOL
Precio = Entrada + PLato principal + Bebida
I have been to this restaurant a few times and the food has been consistently good. Unfortunately this time it wasn't as good as before. Being that it is primarily a Peruvian style seafood place I ventured off and tried the Tuna and Salmon Sashimi for the appetizer. It was clearly not Sushi Grade and tasted and had the texture of thawed frozen fish. The main course was much better and from what I tasted of my wife and friend's food, my main course dish was the best. I order the Sudad de Corvina that came very nicely done in a delicious sauce. On every visit the restaurant is always quite busy considering the relatively high cost for the food. The menu may be too extensive to prepare all the dishes at the highest level.
Cuando quiero comer comida peruana este es el primer restaurante que viene a mi mente. Como siempre, la comida estuvo deliciosa, podrÃa mejorar un poco el servicio y básicamente era porque nos ubicaron en una mesa que no era tan visible y por momentos se olvidaban de nosotros. Pese a eso, la experiencia estuvo muy bien
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