Donde Giselle

Lugar acogedor con ambiente típico de Panama. La comida súper buena con buena proporción en cada plato. Si quieres escuchar típico mientras comes este es un excelente lugar

La atencion fue de primera, el joven se tomo la molestia de explicarnos los platillos, les recomiendo la pizza, esta hecha a fogon y los ingredientes son muy frescos

Restaurante con ambiente y menú panameño, con opciones de pizza hechas a leña full recomendadas. El restaurante cuanta con un area abierta de estacionamientos.

Diré que pudo haber Sido una mala experiencia en un buen restaurante pero realmente fue pésima. Pedí el pollo frito con el cóctel de la casa. El pollo dos tiritas de pechuga (de una pechuga podían haber sacado 6 "presas") y el mesero recordó mi cóctel cuando le pedí la cuenta y le dije que ya no lo quería y que no me lo cobrará. Tas el pésimo servicio y la comida tuve que perseguir al mesero para pagar. Tras ir hasta la caja para recordarles que estábamos esperando para pagar el mesero llegó con el cóctel luego de decirle en dos ocaciones que ya no lo quería, tampoco lo acepte por qué ya nos retirábamos. Al final incluyeron el cóctel en la cuenta y tuve que pedir que corrigieran la factura. Simplemente horrible.

Donde Giselle? We’re glad we found Donde Giselle! We live in Boca Chica, Chiriqui and had to come to Boquete on a Wednesday. Our normal choices were closed, but we saw that this place was open. Immediately was we walked in the door, the staff were welcoming and the charming outside garden with comfortable seating beckoned to us. As soon as we saw the menu, we agreed that we’d order 3 appetizers to share for lunch. We chose well! Each dish was beautifully presented and expertly crafted, the flavors were a delight to the palate (I drool as I remember!). Caramiñolas de Ossobucco carimañolas stuffed with Ossobucco served with their own stew - a crispy outer on a perfectly smooth mashed potato, encasing an unctuous ‘ossobucco’ type stew… as I said … drooling remembering! Pulpo Parrillero Parrillero (on an open charcoal grill) Octopus• comes accompanied by a delicious squid ceviche, crispy patacones and yellow chili sauce. The description CANNOT describe the soft and flavorsome octopus, or the very thin and very crispy patacones, nor the equally soft and delicious squid ceviche - perfectly flavored without the overt vinegar of some ceviches. The yellow chili sauce is HOT, perfect for us, but a word of caution! Unfortunately I could not find a menu description of the Beef Carpaccio - the plating was gorgeous - the beef cut perfectly, tissue paper thin (applause for the chef here!) It was served traditionally with a generous sprinkling of fresh parmesan. There were also fried capers and a garnish of onion and a mystery green sauce that was very mild. Everything was wonderful. They made my husband a smoothie that wasn’t on the menu (he wanted Passion fruit “maracuya”) - after telling us they didn’t have it, something delicious and very passion fruit heavy arrived at our table. The staff were impeccable. It cost us for the 3 appetizers and a drink AND a very generous tip! $50. Not cheap by Panamanian standards - but to these foodies - well worth every single cent.