It was excellent, and incredibly dining experience. Every single dish ordered was masterfully executed with a vibrant combination of flavors. I ordered the rack of lamb that was tasteful and cooked to perfection, the risotto with prawns had the perfect consistency and flavor. I would highly recommend this restaurant for its amazing food and professional and friendly service. I would definitely return on my next trip and it’s in my top 5 restaurants in the city.

We tried this new restaurant and were disappointed. the food is mediocre at best. I ordered the catch of the day and the fish portion was dried and overcooked. The garlic sauce non existent, which made it worst. My husband ordered the chuletón, which again was dry, and flavorless. The truffled French fries were soggy and not a hint of truffles or its flavor. The kibbeh with labneh again missed the mark. Pretty much all the dishes our party ordered were bland and lacked in flavor creativity. The only dish we concurred that was good is the tiradito crunchy. Service was good and attentive, however the food is so basic that it’s a one time visit for us.

Visite el restaurante basada en los comentarios, pero fue una completa decepción. Ordenamos un plato para dos personas con langosta al ajillo. Las langostas eran tan pequeñas que casi no había carne en la cola, ademas no estaban frescas. La salsa a base de ajo totalmente insípida, los patacones rellenos no estaban recién hechos y estaban duros. La verdad es que pensé que basado en las reseñas la comida iba a estar buena, pero no fue así. Igual el servicio mediocre. Ni regreso, ni lo recomiendo.

El mismo concepto de la franquicia norteamericana. Está bien para un almuerzo casual. La comida es bastante básica pero se puede comer. La ensalada y el pan que lo puedes repetir una vez terminado sin costo extra es lo que atrae mucho a las personas. Muy popular durante el almuerzo y el servicio es algo lento.

El servicio impecable y Asu Mare continúa siendo una de las mejores ofertas de gastronomía peruana en el país. Sus platos son consistentes, de sabores balanceados y porciones generosas. Es siempre grato almorzar o cenar en este local.

Quedamos gratamente sorprendidos por la calidad y el sabor de lo que pedimos, hamburguesa, tirado to de pulpo, spring rolls y el pollo cubo santanero, verdaderamente apetitoso. La sangria no estuvo de nuestro agrado, demasiado dulce y apenas se le sentía el sabor a vino. El lugar en realidad no es muy acogedor, algo oscuro y pequeño, pero los platos hicieron que lo demás se olvidara.

I was so pleasantly surprised by this restaurant that most likely will be on my list of favorites. The Mediterranean appetizers were superb, excellent Labne, Hummus and the Kibbe was outstanding. The chicken taquitos were also delicious. I had the corvina on a bed of mashed yuca and the house salad, the fish was well seasoned and perfectly cook, so was my husband’s steak Arabe with a tahini sauce. We even save some space for dessert and the lemon meringue pie did not disappoint. We were so pleased with the food that we ended up buying some of the products to take home from the small market right next to the restaurant. Brilliant idea!!

El menú es reducido, no muchas opciones y las pocas no nos impresionaron. Los taquitos de picaña, la tortilla fría y seca, el risotto de hongos con picaña, fue más la grasa que la carne. El Thai chicken mas empanizado que pollo, al igual que los langostinos. Regresaría? Seguro que no. Solo habían 2 mesas con comensales y la demora fue mucha. Deben mejorar la cocina y el servicio si quieren mantenerse competitivos en el área.

Disappointed to say the least, the food was bland and boring. The only flavorful dish was the cochinita pibil appetizer, the shrimp wonton lacked everything, the wonton itself was bland and the sauce it came submerged in was also flavorless. The chuletón crocante was overly sweet, no balance between the flavors at all. The fish lacked consistent seasoning, part of it had flavor and other pieces were like forgotten, also there were a few pieces were the flesh was bitter. The fish was served topped with a combination of bean sprouts, cilantro and watercresses, which really did not make any sense. Definitely will not be coming back.

This gem located at la cuadra a very interesting concept of housing several restaurants at one location, think Chelsea Market or Little Spain in NYC. The food was flavorful with an authentic Mexican vibe. The drinks were great, specially the Zandunga, which perfectly marries the Smokey Mezcal with the fruit juices, not to sweet, not too strong, just the right way. We tried some tacos of Cochinita pibil, carnitas, pescado, lechona, which were all superb. The mole dish was also outstanding, one can really taste the subtle flavors that are combined in authentic Oaxacan or Poblano moles. To summarize Padron is a great place to visit for tasty food and creative drinks. Don’t miss it.