Me encanto el lugar. Eramos un grupo de 10 personas y nos atendieron muy bien. Tienen un menu interesante y seguro voy a regresar a probar mas opciones.

Todo lo que probamos en Cooking Mamma fue un exito, pero el flan de cafe fue el favorito. Si quieren algo salado, recomiendo el roast beef sandwich y las papitas.

No entiendo como los dueños de este restaurante me van a cobrar un pocoton de plata por un servicio PESIMO y falta de personal? pedimos un cubetazo, esperamos mas de 15 minutos y traen las pintas CALIENTES. Como me van a servir pintas calientes en un pais que hace calor 24/7? El muchacho los cambio pero tuvimos que esperar otros 15 minutos. El servicio lentisimo, pedimos cosas y nunca lo trajeron. La muchacha trabajando detras del bar solo se levantaba la mano para hablar por celular , ni ayudar a los muchachos. Eramos 5, pedimos 4 platos de pescado, llegaron dos platos y los otros dos platos tuvimos que esperar media hora mas, y pasar hambre mirando a los otros comer su plato de comida. Cuando llega la cuenta, cobraron cosas que pedimos pero nunca trajeron, inventaron unos precios para la promocion del cubetazo que si corrigieron. En fin esto todo lo tiene la culpa LOS DUEÑOS DE ESTE RESTAURANTE. y bueno nosotros tambien por permitir este clase de servicio. El pie de limon si esta a otro nivel de bueno.

El rissotto de chorizo ​​estaba muy bueno y tenía una buena cantidad de chorizo ​​y el plato tenía un buen tamaño de porción. el servicio fue excelente y el restaurante es muy agradable, recomendaría sentarse en el área del jardín en la parte de atrás. Sus pizzas de Detroit también son fantásticas.

We went in the afternoon for drinks and some small appetizers (try the bacon wrapped dates), and we really enjoyed ourselves. As the place was getting full, service by Raul did not slow down once, really happy to be attended by him. The Lemondrop and Mexican Lager were very good.

When I heard that the No Joke burger had qualified into the top 6 finalists for Burger Week, I had to try it. The place was jam packed for a Tuesday night, and it took about 45 minutes to get our burgers. I was way too hungry to check the burger, but had noticed about halfway through that they forgot to add the bacon :( The burger had a good taste to it, I enjoyed the crunchy quinoa and fried onions, the bread held together well, but that was about it. Really not worth waiting 45 minutes for.

I was really looking forward to trying La Corte Culebra burger ever since they announced it for Burger Week, and we finally got to try the burger. Definitely worth the wait, and the burger is just soooo good, juicy, and very messy. Make sure to call and reserve before you go, when we arrived nearly all the tables were reserved and we got lucky that there was a table open for walk ins.

The "Dorita G" burger participating in Burger Week is a must try, for sure. I like how they do the favor of flattening the bread and cutting it in half, it makes it so much easier to eat :) All the flavors listed are there, I just wish they were a bit more generous on the onions soaked in saril, I really enjoyed that addition to the burger. The spice from the pepper jack cheese was a perfect touch to it as well. In terms of service, we didn't worry about forming a long line or waiting forever for the burgers to arrive, in fact they delivered straight from kitchen to table, nice and hot. Definitely a strong contender.

We tried “La Rookie” burger for Burger Week, and I really enjoyed it. The burger was served in a timely manner, and it was hot and fresh. Everything had flavor, the meat, thick pieces of bacon, and my favorite part was the cheese sauce. They advertised the cheese saying it has chorizo, but we noticed a peanut flavor to it and when we asked about it, we were told they added peanut sauce as well. Love it. The place is small, and it was very busy when we went, but we didn’t have to wait long for the burgers which was a huge plus. Would definitely recommend to try their burger here.

We went to try their burger participating in Burger Week, La Revolucionaria, but sadly there wasn’t anything really revolutionary about it. The burgers arrived at room temperature, and at first bite it just tasted like a regular hamburger, nothing stood out, not even the au jus dip. I love the au jus concept though, you don’t see that a lot here in Panama. I would have to say my favorite part about the burger is the toasted prosciutto. Their best burger by far to me is still La Embajadora.