Leños & Carbón (Causeway)

Empecé con un coctel de langostinos que no estaban mal pero no me mataron. El ribeye estuvo mejor pero estuvo un poco más cocido de lo que queríamos. La vista y el ambiente fueron Io mejor.

Fui con una amiga a pasar la tarde en la terraza frente al mar, la vista es maravillosa. El servicio fue muy bueno, picamos unas arañaras, un ceviche y nos calamares en salsa blanca, todo estaba muy bueno . La jarra de Sangría blanca estaba buenísima , pedimos 2 jarras !!! Es un lugar muy agradable para estar, comer y pasar la tarde !!!

El ambiente es ameno y la atención es buena. Pedí un corte de asado de carne vacio a término medio y en adición con ensalada, pedí una orden de papas fritas. Todo muy bueno

El ambiente es increíble, muy recomendado y más durante la noche. Los cócteles están 10/10, recomiendo el cosmopolitan y la amapola.

Have eaten here quite a few times before the pandemic and has always been very good. However last week when we went for late lunch , the atmosphere and cooking has definitely changed. A party of five people and we were all a little disappointed as it is not an inexpensive restaurant. The views are always great especially when you have the table overlooking the marina and the boats. . They have the new style digital menu which unfortunately was not working on three of our ( new ) phones and the waiter told us that this had been a problem for a while and unfortunately they did not have a physical hard menu. Quite a few of the original choices have been removed and that's fine but in addition two of the five starters(entradas) that we ordered where also not available. So back to sharing phones and menus between everybody. We always like our wine and this was even more problematic as they did not have one of the wines that we chose( surely on a digital menu they can remove what is not available immediately so we can order what they have?) Eventually they informed us that if we waited five minutes they would have a bottle of the rioja crianza as they were going to collect from somewhere else.. Well by the tie it arrived we had all aged as it took forever and was not a crianza but just a standard rioja. I did mention this but they did not want to accept and still charged us for a more expensive crianza. Ordered the rib eye medium buy received a new york done rare. Did mention this to the waiter but did not want to argue about the cut but asked for it to be cooked a little more. Well the. Chef must have been having a super bad day as the food came back so over cooked it was terrible. Have they changed the chef from before the pandemic, maybe. Maybe it was a bad day , I don't know,. Will I go back, yes I will as I have normally had lovely meals with great views. I hope that the management read this review and address some of not all of the issues as I would not like to cross this restaurant of my list of go to restaurants for the weekends