Lamro

conocí la comida Georgiana hace años viviendo en Europa del Este…. incredible sabor que me trasladó años atrás un lugar para comer diferente, el chef, Honorio y Adrian muy simpáticos

El restaurant es pequeño pero agradable , nos atendieron de forma amable y diligente , la comida tiene áreas de oportunidad , pedí una ternera que no tiene relación precio / valor , fueron 5 pedacitos con una textura muy seca y no muy bien presentados, mi amiga no terminó su plato. nos ofrecieron unas papas horneadas que terminaron siendo fritas. Ojalá puedan mejorar pues el concepto es novedoso.

Una opción interesante y nueva, el sitio agradable, bien atendido por Valeria. Los platos buenos, aunque el del pollo en salsa de nueces no me convenció.

We used to like your restaurant, but because the such bad experience we had this last Sunday, we won´t return ever again. Our reservation was confirmed for 2:15 p. m. We were sat at a table about an hour later. The food took forever to arrive to the table. We ordered the following: Pkhali, for appetizer; and then, as a main courses Qartuli Salati, Ojakhuri and Kebab, with the idea to eat these three together. They brought the salad and the potatoes first; then the Pkhali. So we eat potatoes and salad, without the meat, because at this point we were starving. We had to remind the waiter that we had ordered a kebab (price $14.00) Instead, he brought the Misvadi: 5 sad pieces of pork meat, burned, dry, and full of chewy fat. We paid $18.00 for that. The whole lunch was a dissapointment. We feel that we did not received a meal worth of the $82,50 we paid ($41,25 per person) It is true, the restaurant was full. There were a couple of big tables. Neverheless, this is not an excuse for such bad experience on Sunday. Honestly, we are still very upset about the whole experience at Lamro on Sunday, October 27.

Excelente comida y servicio. Deben pedir los khinkali, el adjaruli khachapuri y los rollos de de berenjena. Muy bueno todo.