Botánica Pizza

tiene una terraza muy bonita llena de plantas y buenos spots para fotos, el ambiente es bastante bueno y la verdad es que las pizzas son excelentes

Buen manejo de medidas de seguridad. Buen manejo de replicar el ambiente de la casita al nuevo local. Consistencia en recetas.

Este lugar me sorprendió enormemente. Esta muy bonito, no volvía desde que estaban ubicados en el otro local. La pizza de feta con miel by far es la mejor!!

really nice place to visit. first of all we felt in love with the space and the concept. great and very friendly service. so, speaking about food: lemonade fusions: strawberry + blueberry and piña + maracuya. both are great and above expectations. when we just get in I noticed a cook preparing the pasta dough, so I was quiete excited about fresh pasta. almost impossible to get in PTY. but unfortunately on my question on variety of fresh past I was told that only cappelletti de langostino and bacon are available. very delicious though. my suggestion to add a spoon when serving them. sauce is delicious but impossible to enjoy it with the fork. i’d even add bread or something. pizza. we always it pepperoni. and by always I mean ALWAYS. pizza was tasty, but, it was slightly undercooked. we were able to see and taste the raw parts of the dough. but too hungry/lazy and o ask to change it. cheesecake. delicious. really liked the texture. however if you show on the photo that the jam/jalea viene a parte es la expectativa. because not everyone likes it ;) so it was delicious but definitely would’ve added a few more points if it was served as shown. the crust is another story. on my taste it was too thick and again slightly undercooked = you can sentir los granos de azúcar al masticar. so together with undercooked pizza and cheesecake crust the whole experience i’d say 8 out of 10.

El ambiente, la atención y todas los alimentos que consumimos espectaculares. Recomendado para compartir con amigos y en familia. Seguro volveríamos