John B.
Degustador
Miembro Foodie
Jbdegustador is a social media influencer who has gained a massive following for his love of food. His passion for gastronomy has taken him to different parts of the world, where he has tasted and reviewed various delicacies. Through his Instagram, YouTube, and Twitter accounts, Jbdegustador shares his experiences and recommendations with his followers, who also share his passion for food.
Jbdegustador's food reviews are more than just recommendations; they are an expression of his love for food. He uses his social media accounts to showcase the culture, history, and stories behind each dish he tastes. He believes that food is a universal language that connects people from different backgrounds and cultures, and he uses his platform to bridge those connections.
One of the things that make Jbdegustador's reviews unique is his attention to detail. He pays close attention to the presentation, texture, aroma, and taste of each dish he tastes. He also takes into consideration the ingredients, cooking techniques, and the story behind each dish. By doing this, he gives his followers an immersive experience that leaves them with a deeper appreciation for the art of gastronomy.
Jbdegustador's reviews are not limited to high-end restaurants or expensive dishes. He is also passionate about street food and local delicacies. He believes that some of the best food experiences can be found in small street stalls and local markets. By exploring these hidden gems, he has discovered some of the most unique and delicious dishes from different parts of the world.
Aside from his food reviews, Jbdegustador also shares cooking tips, recipes, and food-related stories on his social media accounts. He encourages his followers to experiment with different ingredients and cooking techniques, and to have fun while doing it.
In conclusion, Jbdegustador is a passionate foodie who uses his social media platforms to share his love for gastronomy with the world. His attention to detail, storytelling, and immersive reviews make him stand out among the many food bloggers and influencers out there. He inspires his followers to explore the world of food and to appreciate the culture and stories behind each dish.
https://www.instagram.com/tv/CO76p83nZ2j/?igshid=MDJmNzVkMjY=
Más información sobre mi
http://www.linkedin.com/in/john-bartholomew-8a3a95...
8083
Puntos
999+
Ranking mes
458
Ranking Total
Sobre mí
Miembro desde:
Noviembre de 2018
Instagram:
jb_degustador
Twitter:
@jb_degustador
Restaurante favorito:
muelle 67
Tipo de comida favorita:
corvina
Para acompañar mi comida no debe faltar:
vegis
El mejor plato que he comido:
fish
Mejor descubrimiento reciente:
you gotta try Sirena’s in Amador
Postre favorito:
cheese cake
Cerveza favorita:
chivi pero ipa
Vino favorito:
JOSEPH cellars winery cab Napa valley
Día preferido para salir:
gin n fevertree tonic
Programa de cocina favorito:
mostly fish dishes
Naked Lukas
wow wow amazing burger I had the truffle burger and I’m. addicted. this place for sure 👍 gets a return visit from me !!!!jbdegustador
Guerrero Xian
the food is ok .its not bad . I’m not a fan of there marketing tactics . .. this place lost my biz for sure ..
Grumpy Chicken (Costa del Este)
great chicken sandwich one of the best fast food chicken sandwiches in Panama great customer service and it’s in the dog park area so it’s super fun
Pizzeria Italia (San Francisco)
what a delite Chef Roberto his passion for food shone through in every dish that was served, and his expertise was evident in the exquisite flavors that danced on my palate throughout the meal. The highlight of the evening was definitely the two ceviche plates that I had the pleasure of trying. Each bite was a burst of freshness and flavor, with the pulpo particularly standing out for its tenderness and perfect seasoning. The corvina was equally impressive, showcasing Chef Roberto’s skill in preparing seafood to perfection. Moving on to the pasta dishes, I was blown away by the depth of flavors and creativity that went into each plate. The carbonara was rich and creamy, with just the right balance of salty and savory notes. The Luigi with mushrooms was a delightful surprise, with the earthy flavors of the mushrooms complementing the pasta beautifully. To top off the meal, I indulged in a decadent trio of pasta dishes that left me completely satisfied and longing for more. Each dish was a masterpiece in its own right, showcasing Chef Roberto’s talent and attention to detail. In summary, my dining experience at Chef Roberto’s restaurant was nothing short of spectacular.. Chef Roberto’s passion for food and dedication to perfection shine through in every bite, making it a dining destination worth revisiting time and time again.
La Strega Ristorante (Bella Vista)
always a great meal here great service get more reviews at @jb_degustador this place and more easy parking as well
Wings Famous Grill (Multiplaza)
it’s wings like any were service is great and that’s what counts here the wings are good though and they have a good selection of beers
Viva La Pizza (San Francisco)
wow what a treat they have a ton of different. I’ve already of pizzas. The staff was amazing super super friendly. 241 sangrias. And the pizzas are really, really good and totally original
Fuego y Fierro
wow u are gonna be out for a treat this place is super kool service and food is just perfect 5 stars all the way
Matsuei
one of the best sushi places I’ve been in. Panama what a hidden gem everything was super fresh service was impeccable nice place
Lamro
wow what a great experience getting real Georgian food the chef was amazing. The food was just as good just a great place to be food drinks fun