5inco (San Francisco)

Siempre es muy divertido visitar este restaurante, porque la experiencia es positiva. El lugar acogedor y la atención super buena, como siempre. Esta vez visitamos el restaurante en la noche y el cheff nos sorprendió con nuevos platos. Full recomendado!

Por segunda vez visito este restaurante y la verdad la experiencia fue tan buena como la primera vez! La atención magnífica. Todo lo que pedimos estuvo delicioso, bien cocido y muy bien presentado. Recomiendo el pulpo, las brochetas de langosta (especial del día), la hamburguesa, el cordero, el pavo (especial del día). De los cocktails: el cotton candy, el cinco-5, mojito y el tule. Volveré!!

Este restaurante superó mis expectativas, desde que llegamos la atención fue de primera. El menú no es extenso,pero complace todos los gustos. Todo lo que pedimos estuvo delicioso y la relación precio vs porción me pareció justa. El lugar se presta para una buena cena en familia o con amigos. Full recomendado y es preferible reservar!!

The Medusa offering of 5inco for Burger week is a very good burger. The weight of the meat is not enough in comparison to the other accouterments . The hash browns as a side dish were quite poor.

5inco is an interesting eaterie. The decor is eclectic, maybe trying to channel the spirit of Dali... The food is good, I can't say it was excellent. The appetizers that I had. the ropa vieja croquettes & empanadas were a bit too greasy and the flavors should have been bolder to offset the oil. The baked provoleta I did enjoy a lot but that is a very easy dish. The skirt steak had good taste but the texture was way to soft, no sear or slight crust on the outside, and seriously lacking salt. The half smoked chicken was also good, but looked more like a Cornish hen it was so small. The dark meat was tender but the breast was a bit overcooked. The service was acceptable but if I have to continually ask for my water glass to be filled, that in my opinion, lowers the standard of service. In addition, the kitchen should have timed the plates better. Entrees arrived after other had finished their meals.