We went during a weekday and sat in the rear patio. It began to rain and we became we because the roof was insufficient. Enjoyed a watermelon/red beet salad which was quite good. Service was good as well.

Eco Gourmet was a revelation in flavor. We had fried fish which was nicely seasoned and Salmon Tartar which was amazing as was dessert. We had to ask for service service several times. We dined in the courtyard which is ok. Chef Jean is a genius.

A good experience in every aspect-food, service and ambiance. I had a Adam and Eve salad and bruscheta and my friend had stuffed chicken. We loved everything. I just thought my lettuce was just slightly wilted but otherwise great. The other thing I liked is that the music wasn't too loud.