Finalmente llegó el mejor restaurante de alitas de Panamá. El sabor de las salsas es incomparable con la competencia. Tienen televisores por todos lados y el mejor proyecto que he visto en Panamá! Full Recomendado!
La comida es de las mejores que he probado en Panamá. Cada plato que probaba el sabor iba superando mis expectativas. El servicio impecable. Pregunten por el Mago que los atienda. Se llevarán una sorpresa. El ambiente espectacular y el rooftop tiene la mejor vista de Panamá sin duda. Se los recomiendo full!
5 years ago Mario Castrellon was considered the best chef in Panama. He has developed a great name for himself with the local consumer. For me though what he has in branding is missing in the quality of his plates. It's either a hit or miss with me at his restaurant at this point. Some plates try to be way to creative and lack in making all the flavors combine as well as they should. The ambiance is amazing and is a great place to hangout after work for a good appetizer and a drink. 👍👎
If I were italian this would be like Papa Giorgio cooking a meal in my living room. Il Tula stands for a gathering of friends or family enjoying homemade comfort food. The owner/chef is a great guy. The decor will misguide you on the quality of the restaurant but the food is just what you expect when you order italian! Have the chef recommend your order. 👍👍
Consistent, consistent, consistent. This is a place where anything you order will taste good. Even though there menu is larger than i would like I enjoy the ceviches and main plates. The Tacu Tacu would be my fav! 👍👍
One of the best local chefs in Panama. Very creative in his cuisine and use of local product. Very passionate about his background and you can see the quality and technique in the food served. 👍👍
Wingstop (San Francisco)
Finalmente llegó el mejor restaurante de alitas de Panamá. El sabor de las salsas es incomparable con la competencia. Tienen televisores por todos lados y el mejor proyecto que he visto en Panamá! Full Recomendado!
Salvaje
La comida es de las mejores que he probado en Panamá. Cada plato que probaba el sabor iba superando mis expectativas. El servicio impecable. Pregunten por el Mago que los atienda. Se llevarán una sorpresa. El ambiente espectacular y el rooftop tiene la mejor vista de Panamá sin duda. Se los recomiendo full!
Maito
5 years ago Mario Castrellon was considered the best chef in Panama. He has developed a great name for himself with the local consumer. For me though what he has in branding is missing in the quality of his plates. It's either a hit or miss with me at his restaurant at this point. Some plates try to be way to creative and lack in making all the flavors combine as well as they should. The ambiance is amazing and is a great place to hangout after work for a good appetizer and a drink. 👍👎
Il Tulá (San Francisco)
If I were italian this would be like Papa Giorgio cooking a meal in my living room. Il Tula stands for a gathering of friends or family enjoying homemade comfort food. The owner/chef is a great guy. The decor will misguide you on the quality of the restaurant but the food is just what you expect when you order italian! Have the chef recommend your order. 👍👍
Segundo Muelle (San Francisco)
Consistent, consistent, consistent. This is a place where anything you order will taste good. Even though there menu is larger than i would like I enjoy the ceviches and main plates. The Tacu Tacu would be my fav! 👍👍
Donde José
One of the best local chefs in Panama. Very creative in his cuisine and use of local product. Very passionate about his background and you can see the quality and technique in the food served. 👍👍